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The saucisse sèche is locally handmade using a classic French recipe. With a satisfying toothsome texture, it is a perfect addition to any charcuterie plate or picnic spread.

Our authentic, cured pork saucisse sèche can be described as the French version of salami. With its meaty texture and delightful flavour, it is a must for any charcuterie board.

- Artisanal sausage - Family recipe

- Natural casing

- Long curing time for deep flavour

- Nitrate/Nitrite Free

- Shelf-stable

- Gluten free

- 100% pork

- Australian made

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