Terrine of Deer with Plums & Wine Samur Champigny  "LE MANOIR ALEXANDRE"

Le Manoir Alexandre was founded in 1983 in Espalion, Aveyron in France and they have been making products for over thirty-five years.
Their products offer the best of flavours and the authentic taste of Aveyron, culinary heritage and the love for good products remain at the heart of their standards.

180g

Terrine of Deer with Plums & Wine Samur Champigny "LE MANOIR ALEXANDRE"

SKU: PAT DEER
$14.00Price