Monkfish Liver "Petrossian"
The 'Foie gras of the sea' is a nickname for this lovely product. To be enjoyed on a slice of toasted country-style bread with a pinch of salt, perfect for an aperitif or as an appetiser. You can also cook the liver just like you would cook veal liver or foie gras.
Absolutely exquisite on toasted bread, with a pinch of salt.
Monkfish Liver 110g tin.