Grand Cru du Jura Cheese

Grand Cru du Jura Cheese


10 – 12 months ripening. Dairy production. You will particularly love its soft dough and its fruity taste, which becomes more present the longer the maturation lasts. Optimum and consistent quality is guaranteed.

Grand Cru du Jura (Raw Cow's Milk) Approx 250g &1kg portion.

Product of France.

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