Percheron’s range of products have been developed respecting the traditions of French gastronomy. The prestigious range will seduce the most demanding gourmets thanks to exceptional flavours, indispensable for a refined cuisine. The great speciality of the Percheron vinegar range is the flavouring and the selection of raw materials. Using aromatic plants, spices, fruit or flavours, the blends are the result of many long months of hard work. Thanks to its privileged relationship with the chefs, Percheron has become a reference for its expertise and the quality of its vinegars.
The presence of the branch of Tarragon gives an aniseed taste.