From Basque country, France. Midly hot and more coarsely than other paprika, with a sweet flavour and beautiful aroma.
A favorite of chefs around the world, Piment d’Espelette AOP is a spicy red pepper that originated in Mexico and came to Europe during the time of Christopher Columbus. Piment d’Espelette is famous for its food-friendly heat as well as its sweet red pepper perfume, which bring great depth of flavor to dishes.
Suggestion : perfect in stews, omelettes, sauces or on grilled meat.