Marrons Glacés " Corsiglia Facor"

The boxes are filled with Marrons Glacés on golden base cards, wrapped in golden foil and placed in cavity trays.
Candied Chestnuts with a thin sugar glaze. Mellow texture. The subtle note of Madagascar Bourbon vanilla beans enhances the flavour of the candied chestnuts.

Origin of Fruit: Turin or Naples.

The Turin chestnut tree producing the sweet chestnut undergoes grafting at age two or three years and its oval-shaped fruit has a low yield. It has a delicate, mellow taste and a fine texture with long- lasting flavor. It is harvested in Piemont, Turin and its region.
Size: 20 g or 21/23 g.
Store in a dry place at + 6 to + 8 degrees C.

Packaging: each box is sealed in plastic film for optimal freshness. The plastic film should not be removed until the Marrons Glacés are ready for consumption.

Marrons Glacés " Corsiglia Facor"