Small, tender and super-sweet extra fine peas are the ideal side dish or a tasty base for a sauce. Grown naturally, they bring an unmistakable taste to any dish. Extra fine green peas or garden peas can be sautée with butter, carrots and sweet corn for a delicious side dish. Cook, steam or grill them to your taste. You can use them to prepare salads, side dishes, vegetable dishes or pickles. D’Aucy selects its peas for their fondant and tenderness. Easy to prepare as already cooked, simply as an accompaniment or in your culinary creations.