Coulommiers cheese is named after 'Coulommiers' commune in the Seine-et-Marne department from France.
Though the cheese is very similar to Brie. Coulommiers cheese, smaller but thicker than Brie, is made from cow's milk. It has a bloomy edible rind. It is characterised by a creamy texture, and a buttery, nutty flavour. It is recommended to pair it with pears, berries, or apples after a big meal.
Coulommier Cheese "Le Vieux Porche"
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