Block of Goose Foie-gras Trapeze, 310g.
The Edouard Artzner Goose Foie Gras Block is perfectly suited to preparing tasty canapé toasts or gourmet salads.
Keep your Goose Foie Gras in the fridge for 12 hours before using. Quickly run the tin under hot water to aid removal from the tin, and then run a knife under hot water to help with slicing.
Preserved Foie Gras is cooked through a temperature of 110°C  and can be kept at room temperature for several years.