One of the jewels of Alsatian gastronomy, chilled Duck Foie Gras is one of the emblematic products of Maison Edouard Artzner.
A good lightly toasted brown bread will be the ideal accompaniment to your tasty Whole Duck Foie Gras. Accompany it with a few grains of Guérande fleur de sel, some fresh figs or even a dried fruit compote; they will nicely adorn your plate without detracting from the subtle flavour of the Duck Foie Gras.
Barquette Duck Foie Gras "Edouard Artzner"
PLEASE BE AWARE that all orders with chilled products cannot be delivered to Western Australia, Tasmania, Northern Territory and South Australia.