CONFECTIONERY  Products

|

|

|

The Calisson has remained unchanged since its creation (early 12th Century). This complex mixture of finely ground sweet almonds, candied provençale melon and orange peel. Set on a thin layer of wafer and topped with royal icing, has always been made in the same way by confectioners. 
Our loyal partners

© 2020 by G J FOOD Fine French Food