Caught off the coast of Brittany in October, at the best season, "JC David" sardines are prepared by hand, and then stored one by one on compartmentalised grids as in the last century. Dried, fried in oil and then drained, this old-fashioned process allows exceptional product quality.
Suggestion: Keep your sardines JC David in a cool and dry place: the vintage sardines improve over time. Remember to return the boxes regularly for even more fondant.
Vintage Sardines in Olive Oil 115g tin