Duck Foie Gras paté "LE MANOIR ALEXANDRE"

Le Manoir Alexandre was founded in 1983 in Espalion, Aveyron in France and they have been making products for over thirty-five years.
Their products offer the best of flavours and the authentic taste of Aveyron, culinary heritage and the love for good products remain at the heart of their standards.

Paté duck Foie Gras 20%.

180g

Duck Foie Gras paté "LE MANOIR ALEXANDRE"

SKU: PAT MAL DUCK LIVER FG
$19.90Price