Sturgeon fillet marinated with olive oil and lemon - 120g

 Sturgeon fillets marinated in olive oil originate from Caviar de Neuvic's own sturgeons. This lemony recipe is subtle and refined, enhancing the delicate flesh of the sturgeon and giving it a melt-in-the-mouth texture.

This innovative and tasty recipe will surprise you. It is original and novel for tinned-fish lovers and has been very popular in recent years.

Whole or crumbled, sturgeon fillets with olive oil and lemon can add a touch of originality to your aperitifs. Mixed with a little fresh cream and some aromatic herbs, this product can enhance not only your pasta, risottos and mashed potatoes but also your salads or pizzas to delight your guests!

120g can

Sturgeon fillet marinated with olive oil and lemon - 120g

$18.00Price