Saint-Nectaire Cheese

Saint-Nectaire Cheese


The Saint-Nectaire  is made with fresh, warm raw milk collected from the farm in the morning and in the evening. The cheese is ripened for at least 4 weeks in cellars naturally cut into the rock, in Aubière, on natural straw. The straw slightly dries the cheese and gives it an inimitable hazelnut flavour, a pronounced terroir taste and a strong smell. The cheese is covered by a natural rind on which greyish-orange moulds develop: this is completely normal and a sign of quality

St. Nectaire AOC (Cow's Milk), 250 & 500g portions.

Product of France.


Our loyal partners
edouard artzner
le paludier
la cancalaise
grand marnier
arnaud soubeyran
new cacao logo

© 2020 by G J FOOD Fine French Food