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Saint-Nectaire Cheese

The Saint-Nectaire  is made with fresh, warm raw milk collected from the farm in the morning and in the evening. The cheese is ripened for at least 4 weeks in cellars naturally cut into the rock, in Aubière, on natural straw. The straw slightly dries the cheese and gives it an inimitable hazelnut flavour, a pronounced terroir taste and a strong smell. The cheese is covered by a natural rind on which greyish-orange moulds develop: this is completely normal and a sign of quality

St. Nectaire AOC (Cow's Milk)

Product of France.


Saint-Nectaire Cheese


PLEASE BE AWARE that all orders with chilled products cannot be delivered to Western Australia, Tasmania, Northern Territory and South Australia.


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