The Saint-Nectaire is made with fresh, warm raw milk collected from the farm in the morning and in the evening. The cheese is ripened for at least 4 weeks in cellars naturally cut into the rock, in Aubière, on natural straw. The straw slightly dries the cheese and gives it an inimitable hazelnut flavour, a pronounced terroir taste and a strong smell. The cheese is covered by a natural rind on which greyish-orange moulds develop: this is completely normal and a sign of quality
St. Nectaire AOC (Cow's Milk)
Product of France.
Saint-Nectaire Cheese
$14.25Price
Delivery info
PLEASE BE AWARE that all orders with chilled products cannot be delivered to Western Australia, Tasmania, Northern Territory and South Australia.