Royaltine is an authentic French biscuit that has been crushed into small pieces. When Royaltine is added to chocolate, or a praline filling, it maintains it's crunchy texture and lends a crisp, crunchy texture to your finished pastry or confection. The product is excellent for use in pastry and candy making such as a filling for truffles, candy bars, cakes and other sweet items.
Pancakes Thin Pieces 2kg Box - Brisures de Crèpes 2kg boîte de 2kg