Reblochon Montagne Cheese Style

Petit preféré de nos Montagnes - Reblochon Cheese style is a French soft ripened mountain cheese, made from pasteurised cow milk. 

Reblochon cheese style has a slight scent of the cellar and a mild fruity taste with an intense nutty aftertaste. Its delicate and subtle flavours go well with a glass of Savoie wine. The cheese is excellent on the cheeseboard or can be melted on baked potatoes. Reblochon also features as a classic ingredient in one of the Alps' best-loved dishes, the Tartiflette.

Fat in dry matter: 45% 

Pasteurised cow's milk, salt, cheese cultures, enzyme, colour additive: annatto extract.

Product of France.



Reblochon Montagne Cheese Style


PLEASE BE AWARE that all orders with chilled or frozen products cannot be delivered to Western Australia, Northern Territory and South Australia.

Our business is adapting to the challenges presented by the pandemic, which means normal practice of delivery has been impacted. As a result, we’re experiencing substantial delays and cannot guarantir the safety and quality of products.

Thank you for your understanding.