Reblochon Cheese "Val d'Arve"
Reblochon Cheese is a semi-soft, washed-rind and smear-ripened mountain cheese, it is a lightly pressed, uncooked cheese, made from full-cream unpasteurised milk.
Reblochon features a fine velvety rind, varying from yellow to orange in colour. The close textured pate is very smooth, supple and ivory in colour. Reblochon has a slight scent of the cellar and a mild fruity taste with an intense nutty aftertaste. Its delicate and subtle flavours go well with a glass of Savoie wine. The cheese is excellent on the cheeseboard or can be melted on baked potatoes. Reblochon also features as a classic ingredient in one of the Alps' best-loved dishes, the Tartiflette.
WA, NT & SA ORDERS INFO
PLEASE BE AWARE that all orders with chilled or frozen products cannot be delivered to Western Australia, Northern Territorie and South Australia.
Our business is adapting to the challenges presented by the pandemic, which means normal practice of delivery has been impacted. As a result, we’re experiencing substantial delays and cannot guarantir the safety and quality of products.
Thank you for your understanding.