Reblochon Cheese "Val d'Arve"
Reblochon Cheese is a semi-soft, washed-rind and smear-ripened mountain cheese, it is a lightly pressed, uncooked cheese, made from full-cream unpasteurised milk.
Reblochon features a fine velvety rind, varying from yellow to orange in colour. The close textured pate is very smooth, supple and ivory in colour. Reblochon has a slight scent of the cellar and a mild fruity taste with an intense nutty aftertaste. Its delicate and subtle flavours go well with a glass of Savoie wine. The cheese is excellent on the cheeseboard or can be melted on baked potatoes. Reblochon also features as a classic ingredient in one of the Alps' best-loved dishes, the Tartiflette.