Raclette Cheese "Le Col des Fourches"

Washed rind French Raclette Cheese, pasturised cow milk, aged 8 weeks, this alpine style cheese has a distinctive nutty flavour and a silky smooth texture.

Made in Auvergne, France - 48% fat.

Raclette Cheese "Le Col des Fourches"


PLEASE BE AWARE that all orders with chilled or frozen products cannot be delivered to Western Australia, Northern Territory and South Australia.

Our business is adapting to the challenges presented by the pandemic, which means normal practice of delivery has been impacted. As a result, we’re experiencing substantial delays and cannot guarantir the safety and quality of products.

Thank you for your understanding.