Moulis Goat and Sheep Cheese
Produced near the Ariege Region, in the Pyrenees Mountains, which is known mainly for their production of sheep's milk cheese.

The natural rind is light brown in color and during early stages of production is washed every other day in salt water. 

Moulis (Goat and sheep's pasteurised milk )

Product of France.

Moulis Goat and Sheep Cheese


PLEASE BE AWARE that all orders with chilled or frozen products cannot be delivered to Western Australia, Northern Territory and South Australia.

Our business is adapting to the challenges presented by the pandemic, which means normal practice of delivery has been impacted. As a result, we’re experiencing substantial delays and cannot guarantir the safety and quality of products.

Thank you for your understanding.