Most Australians have tried a Chai before, but no one has ever had anything like this. The vast majority of establishments use either a powdered chai or the syrup equivalent, both of which are mostly sugar. This blend uses only real tea and ingredients and has a taste far superior to all others. 
Ingredients: Assam, Ginger pieces, cloves, cinnamon, Madagascar vanilla beans, cardamon seeds
Tin 241g
Origin: India