Hare Pate with Pinot Noir "Edouard Artzner"
The result of Alsatian gastronomic know-how, this recipe gives pride of place to game meat. Subtly spicy, it is marinated with Pinot Noir. A terrine to enjoy as a starter or on a gourmet sandwich!
Hare Pâté with Pinot Noir "EDOUARD ARTZNER" 65g Tin