Hare Pate with Pinot Noir "Edouard Artzner"


The result of Alsatian gastronomic know-how, this recipe gives pride of place to game meat. Subtly spicy, it is marinated with Pinot Noir. A terrine to enjoy as a starter or on a gourmet sandwich!

Hare Pâté with Pinot Noir "EDOUARD ARTZNER" 65g Tin

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