A gelling agent used in baking, confectionery and ice cream to stabilize the texture of your pastry cream and ice cream.
Plate: light color
Taste: Neutral
Odor: Neutral
Bloom: 180.
1kg
Gelatine Leaves "DGF"
SKU: GELAT-LEAVE
$131.70Price
A gelling agent used in baking, confectionery and ice cream to stabilize the texture of your pastry cream and ice cream.
Plate: light color
Taste: Neutral
Odor: Neutral
Bloom: 180.
1kg