French Emmental cheese

Emmental is a yellow, medium-hard cheese.

It has a savory but mild taste. Emmental cheese is usually consumed cold, as chunks or slices, and is also used in a variety of dishes, particularly in gratins, and fondue, where it is mixed with Gruyère.

 

French Emmental cheese

$11.10Price

PLEASE BE AWARE that all orders with chilled or frozen products cannot be delivered to Western Australia, Northern Territorie and South Australia.

Our business is adapting to the challenges presented by the pandemic, which means normal practice of delivery has been impacted. As a result, we’re experiencing substantial delays and cannot guarantir the safety and quality of products.

Thank you for your understanding.