French Emmental cheese

Emmental is a yellow, medium-hard cheese.

It has a savory but mild taste. Emmental cheese is usually consumed cold, as chunks or slices, and is also used in a variety of dishes, particularly in gratins, and fondue, where it is mixed with Gruyère.


French Emmental cheese


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Our business is adapting to the challenges presented by the pandemic, which means normal practice of delivery has been impacted. As a result, we’re experiencing substantial delays and cannot guarantir the safety and quality of products.

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