Flageolet Beans "Bonduelle"

D'aucy Green Flageolet Beans are versatile beans that are delicious in a myriad of dishes, from mixed bean salads, soups and stews, or even tossed in butter to accompany a Sunday roast.
Small, creamy and pale green, these beans have a tender skin and a delicate flavour. They are much prized in France, and D'aucy ensures they use only the finest quality beans in their products.