Since 1984, the small family company "Le Sauzet" has succeeded in preserving its authenticity in the manufacture of its vinegars. The raw materials are all purchased in France. The wine is bought primarily from producers in Provence whom we have known for several years. The cider is bought in Brittany.
All products are 100 % French. The plants used for flavoured vinegars are certified organics plants from Provence.
No chemical product or synthesis agents are used in the compounding of vinegars.
Contrary to taditionnal vinegar the organic cider or organic wine vinegar contain neither stabilising preservatives nor sulphites.