Chabichou du Poitou is manufactured on a small area in the Poitou, Berry and Perigord regions of France. Made with whole fresh goat’s milk, the cheese is produced only by a few farmsteads. Chabichou contains a minimum 45% fat.
The flavours are sweet with a bit of salty and tangy edge at the end. As the cheese ages, it becomes savoury, piquant and nutty. Balance the flavours of the cheese with light white wine, champagne, and pilsner beer.
Chabichou AOC Antan (Goat's Milk) 150g piece.
Product of France.
Chabichou Cheese - Goat's Milk
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