Caviar Ossetra "Dom Petroff"
A great, classic caviar. It has a delicate structure with elegant, golden highlights.
Established in France in 1979, Dom Petroff has supplied the top seafood purveyors, chefs and
Gourmet retail stores with the best quality caviar.
Dom Petroff experts select the best batches available working with high quality farms around the word.
As it takes 8 to 10 years for an Ossetra to reach its maturity and produce caviar, the quality of the farm now matters much more than the country of origin. Every tin of Dom Petroff caviar includes
both common name and scientific name of the species. The word “caviar” is not protected, which is why customers can sometimes be confused and need to be informed properly: only sturgeon
makes real caviar. In France, Dom Petroff selects, matures, grades and hand packs all its products to order. Maturation is a key step during which, after processing, caviar will obtain its taste profile and
exceptional qualities. Since the process takes between 4 to 8 months, it is a costly step that requires constant care from Dom Petroff caviar experts in Paris where the company is based.
The end result? Luxurious caviar perfect for your palate.