Caviar de Neuvic - Signature Sélection Baeri
This tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown.
Caviar (Acipenser Baerii French origin) Selection "Signature".
Take out your caviar from the fridge 5 minutes before serving it. Putting it on a bed of ice will protect the freshness all along the tasting. Prefer a teaspoon in mother-of-pearl which will not break grains and will not risk oxidation.