The black truffle encased in a creamy mixture with determined flavour: this is the Black Truffles Purée, made with only Italian commodity and 70% of black truffle within it. 
Practical and easy to use thanks to its preservation in a tube, the Black Truffles Purée can be used in various and numerous ways. Smeared as it stands on hot crostini and bruschetta or used as a base to create various types of sauces.
Ideal as a topping for pasta dishes, combined with a base of butter or meat soup with a final dusting of Parmigiano Reggiano, and to enhance any type of main coursethat can be meat, fish or eggs.