Frozen Pearl Meat "Paspaley"
Sourced from the pristine waters of Northern Australia, Pearl Meat is the adductor muscle of the Pinctada maxima oyster – the same species that produces Paspaley’s rare Australian South Sea pearls.
Pearl Meat is MSC certified, recognising the delicacy as a wild caught.
The edible part of the oyster – Pearl Meat – is simply rinsed in saltwater and frozen. In recent years, Pearl Meat has been adopted by some of the world’s leading western chefs as an exclusive, rare ingredient.
Pearl Meat is sweet and firm – yet tender. Described as a cross between calamari and lobster in taste, the flavour profile varies significantly depending on preparation.
Pearl Meat is an excellent source of Omega 3. It is low in salt, high in protein and contains no trans-fats. It also contains vitamins A and E, as well as calcium, iron, and zinc.
1kg Block Frozen Pearl Meat "PASPALEY"
PRE ORDER ONLY