Duck Confit 4 legs "Castaing"
Castaing confit is prepared respecting tradition, with fat and salt. The breeding quality of their duck give the meat an excellent consistency while cooking. You can reheat the wings, legs, and manchons directly in a pan, or better, grill them in oven placing the skin side up. Serve with fried potatoes cooked in fat, cep mushrooms, or a good "ratatouille".
Duck Confit 4 legs "CASTAING"