Simply the best French delicacies

Cheese souffles

Ready in:
20 min
Serves 4

Authentic French recipe

Master the art of these light-as-air cheese souffles!


  • 20 g Butter, melted, for greasing
  • 100 g Butter, extra, chopped
  • 1/2 cup Plain flour
  • 1 1/2 cup Milk
  • 1 cup Grated extra tasty cheddar cheese
  • 1/2 teaspoon Dijon mustard
  • 4 Large eggs, separated, at room temperature

Ingredience that are bold are available for purchase online (see right)


  • 1. Preheat oven to 200ºC/180ºC fan-forced. Grease 4 x 300ml, deep ramekins with melted butter. Place on a baking tray.
  • 2. Melt chopped butter in a medium saucepan over medium heat. Add flour. Cook, stirring constantly, for 1 minute or until smooth and bubbling. Remove from heat. Gradually whisk in milk. Return to heat. Stir over medium-low heat until mixture is smooth and comes to the boil. Boil for 1 minute. Remove from heat. Set aside to cool for 5 minutes. Transfer mixture to a large bowl.
  • 3. Whisk cheese, mustard and egg yolks into milk mixture. Season with salt and pepper. Using an electric mixer, beat egg whites in a separate bowl until soft peaks form. Using a large metal spoon, stir 1/4 egg white through cheese mixture. Gently fold in remaining egg white. Spoon into prepared dishes. Bake for 25 to 30 minutes until risen and golden. Serve immediately.

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