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Sugars - Caramels

Caramel chips (crushed caramel) from Isigny
Caramel Chips (Crushed Caramel) From "Isigny" - 900g

Caramel Cream from Isigny - Creme de Caramel
Caramel Cream from "Isigny" 1Kg

Dextrose (Morsweet) - 2.5Kg
Dextrose (Morsweet) - 2.5Kg

Dextrose - Morsweet
Dextrose - 2.5 kg

Fondant 8kg
8kg Tub Fondant / White Icing "DGF 8177"

Hail Sugar - Sucre Blanc 5Kg
Hail sugar / Nibbed Sugar 5Kg

Hail Sugar / Nibbed Sugar - 5Kg
Hail Sugar / Nibbed Sugar - 5Kg

Inverted Sugar ("TRIMOLINE") - 7Kg
Inverted Sugar ("TRIMOLINE") - 7Kg

Isomalt DGF - 5Kg
Isomalt DGF - 5Kg

Snow Sugar Non Melting (Sucre Glace) - 1Kg
Snow Sugar Non Melting (Sucre Glace) - 1Kg

Snow Sugar Non Melting (Sucre Glace) - 5Kg
Snow Sugar Non Melting (Sucre Glace) - 5Kg

White Icing Fondant 8Kg - Glacage Blanc
White Icing Fondant 8Kg "DGF"

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