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Gourmet Products

1kg Frozen Ceps Slices IQF

1kg Frozen Ceps Slices IQF
1kg Frozen Ceps Slices IQF 1st grade

2 Dozen Snails "CHANTIFRAIS"

2 Dozen Snails "CHANTIFRAIS"
2 Dozen Helix Lucorom Snails 125gr "CHANTIFRAIS".

250ml White Truffle Oil "BORDE"

250ml White Truffle Oil "BORDE"
250ml White Truffle Oil "BORDE" - 250ml Huile de Truffe Blanche "BORDE"

2lt Olives Nicoise Style

2lt Olives Nicoise Style
2lt Jar Baby Black Olives Niçoise (Ligurian) "SANDHURST"

30g PETROSSIAN Caviar From California (Acipenser Transmontanus)

30g PETROSSIAN Caviar From California (Acipenser Transmontanus)
PETROSSIAN Caviar From California (Acipenser Transmontanus) - Pure Salt - 30g Pure Salt .

50g PETROSSIAN Caviar From California (Acipenser Transmontanus)

50g PETROSSIAN Caviar From California (Acipenser Transmontanus)
PETROSSIAN Caviar From California (Acipenser Transmontanus) -
Pure Salt - 50g

50g PETROSSIAN Caviar From France (Acipenser Baerii)

50g PETROSSIAN Caviar From France (Acipenser Baerii)
"PETROSSIAN" Caviar (Acipenser Baerii) - 50g

50gr Tin Caviar Baerii Origin France"BELLOR"

50gr Tin Caviar Baerii Origin France"BELLOR"
"BELLOR" 50gr Tin Caviar Baerii -

Australian Black Truffles 1st choice

Australian Black Truffles 1st choice
Australian Black Truffles 1st choice, not washed, sold by gr

Black Truffle Oil "BORDE" - 250ml

Black Truffle Oil "BORDE" - 250ml
--- 250ml Black Truffle Oil "BORDE" - 250ml Huile de Truffe Noire "BORDE"

Black Truffle Peelings Pelures (Melanosporum) - 100g

Black Truffle Peelings Pelures (Melanosporum) - 100g
Black Truffle Peelings Pelures (Melanosporum) - 100g

Black Truffle Purée Tube URBANI TARTUFI - 25g

Black Truffle Purée Tube URBANI TARTUFI - 25g
Black Truffle Purée Tube URBANI TARTUFI - 25g

Black Truffles Whole (Melanosporum) First Choice (Mid-Dec - Mid-Feb)

Black Truffles Whole (Melanosporum) First Choice (Mid-Dec - Mid-Feb)
Black Truffles Whole (Melanosporum) First Choice (Mid-Dec - Mid-Feb) Price variable according to market prices

Burgundy Truffles Whole (Uncinatum) (Aug - Early Dec) Price variable according to market prices

Burgundy Truffles Whole (Uncinatum) (Aug - Early Dec) Price variable according to market prices
Burgundy Truffles Whole (Uncinatum) (Aug - Early Dec) Price variable according to market prices

Caviar Butter 50g

Caviar Butter 50g
"NEUVIC" Caviar Butter 50g

Ceps - Porcinis (Cèpes) in Oil Stems and Pieces in a Jar - 415g

Ceps - Porcinis (Cèpes) in Oil Stems and Pieces in a Jar - 415g
Ceps - Porcinis (Cèpes) In Oil Stems and Pieces in a Jar - 415g

Chicken Liver Mousse with Armagnac - Mousse de Foie de Volaille

Chicken Liver Mousse with Armagnac - Mousse de Foie de Volaille
Chicken Liver Mousse with Armagnac 2% 200g

Confit Pork Liver Pâté with Cognac- 180g

Confit Pork Liver Pâté with Cognac- 180g
Confit Pork Liver Pâté with Cognac - 180g

Crab Soup LA CANCALAISE

Crab Soup LA CANCALAISE
Crab Soup "La Cancalaise" 850mL

Dried Cep Powder (Poudre de Cèpes) - 250g

Dried Cep Powder (Poudre de Cèpes) - 250g
Dried Cep Powder (Poudre de Cèpes) - 250g

Duck Cassoulet - 1.55Kg

Duck Cassoulet - 1.55Kg
Duck Cassoulet - 1.55Kg

Duck Cassoulet - 840g

Duck Cassoulet - 840g
Duck Cassoulet - 840g

Duck Confit (12 legs) EDOUARD ARTZNER

Duck Confit (12 legs) EDOUARD ARTZNER
3825g Duck Confit (12 legs) EDOUARD ARTZNER

Duck Confit 2 Legs

Duck Confit 2 Legs
Duck Confit 2 Legs - 800g

Duck Confit 4/5 Legs

Duck Confit 4/5 Legs
Duck Confit 4/5 Legs - 1.44Kg

Duck Foie Gras "Edouard Artzner" - 120g

Duck Foie Gras "Edouard Artzner" - 120g
120g Jar Duck Foie Gras EDOUARD ARTZNER

Duck Foie Gras Block Terrine (100% Foie Gras, Processed and 30% Foie Gras Pieces) - 500g

Duck Foie Gras Block Terrine (100% Foie Gras, Processed and 30% Foie Gras Pieces) - 500g
A semi-cooked 100% "Foie Gras" made with processed "Foie Gras" and a minimum of 30% of "Foie Gras" pieces. Sold in "barquette". Conservation: 6 months at 0°C to +3°C from date of manufacture.

Duck Foie Gras Fresh Whole Lobe (About 450g depending on the season) - 450g

Duck Foie Gras Fresh Whole Lobe (About 450g depending on the season) - 450g
100% "Foie Gras": this Foie Gras is made with the best lobes and lightly poached. Conservation: 30 days at 0 to 3°C from production date

Duck Foie Gras Poached Whole Lobe (+/- 450g depending on the season)

Duck Foie Gras Poached Whole Lobe (+/- 450g depending on the season)
Duck Foie Gras Poached Whole Lobe "Edouard Artzner" - Variable weight depending on the season

Duck Gizzards Confit "Feyel-Artzner" - 765g

Duck Gizzards Confit "Feyel-Artzner" - 765g
Duck Gizzards Confit "Feyel-Artzner" - 765g

Duck Pâté With Montbazillac - 180g

Duck Pâté With Montbazillac - 180g
Duck Pâté With Montbazillac - 180g

Duck Rillettes "Danos" - 180g

Duck Rillettes "Danos" - 180g
Duck Rillettes "Danos" - 180g

Duo of Foie Gras Block - 2x40g

Duo of Foie Gras Block - 2x40g
1 Jar Goose & 1 Jar Duck Foie Gras Block (100% Foie Gras - Sterilised) - 80g

Fish Soup LA CANCALAISE

Fish Soup LA CANCALAISE
Fish Soup " La Cancalaise" 850mL with Conger, Gurnard, Pout

Fleur de caviar PETROSSIAN

Fleur de caviar PETROSSIAN
Fleur de Caviar® is a veritable caviar, sturgeon eggs, that have been dried out. It is very easy to use, with a spoon or the grinding mill, and you can enjoy it directly at the table or while cooking.
You don't need much to obtain the classic caviar taste, thanks to an intense concentration of caviar flavour.

French Black Truffle Whole

French Black Truffle Whole
Black Truffle Whole (Melanosporum) - First Choice -
FROZEN

Frozen Ceps Sliced (A grade)

Frozen Ceps Sliced (A grade)
Frozen Ceps Sliced (Mushrooms) (A grade) - 1Kg

Frozen Ceps Whole 40/60mm - 1Kg

Frozen Ceps Whole 40/60mm - 1Kg
Frozen Ceps Whole 40/60mm - 1Kg

Goose Foie Gras Fresh Whole Lobe (About 500g depending on the season) - 500g

Goose Foie Gras Fresh Whole Lobe (About 500g depending on the season) - 500g
100% "Foie Gras": this Foie Gras is made with the best lobes and lightly poached. Conservation: 30 days at 0 to 3°C from production date

Goose Mousse - 310g

Goose Mousse - 310g
Goose Mousse - 310g

Goose Neck With Foie Gras - 180g

Goose Neck With Foie Gras - 180g
Goose Neck With Foie Gras - 180g

Hare Pate with Juniper Berries "Danos" 180g

Hare Pate with Juniper Berries "Danos" 180g
Hare Pate with Juniper Berries "Danos" 180g

La Rouille Sauce LA CANCALAISE

La Rouille Sauce LA CANCALAISE
La Rouille Sauce "La Cancalaise" 90g

Lobster Bisque LA CANCALAISE

Lobster Bisque LA CANCALAISE
Lobster Bisque "La Cancalaise" 850mL

Monkfish Liver (Foie de Lotte) PETROSSIAN Tin - 110g

Monkfish Liver (Foie de Lotte) PETROSSIAN Tin - 110g
Monkfish Liver (Foie de Lotte) Tin - 110g

Mother of Pearl Caviar Spoon 90mm long

Mother of Pearl Caviar Spoon 90mm long
Mother of Pearl Caviar Spoon 90mm long

Olives From Nyons - 230g

Olives From Nyons - 230g
Olives From Nyons - 230g

Papierusse - Caviar Leaf 100x100

Papierusse - Caviar Leaf 100x100
Papierusse - Caviar Leaf 100x100

Pâté With Riesling - 180g

Pâté With Riesling - 180g
Pâté With Riesling - 180g

Petit Salé, Lentils and Smoked Pork Meat - 635g

Petit Salé, Lentils and Smoked Pork Meat - 635g
Petit Salé, Lentils and Smoked Pork Meat - 635g

Pheasant Pâté With Grapes - 180g

Pheasant Pâté With Grapes - 180g
Pheasant Pâté With Grapes - 180g

Pork Pâté Traditional Preparation - 180g

Pork Pâté Traditional Preparation - 180g
Pork Pâté Traditional Preparation - 180g

Rabbit Pâté With Rosemary - 180g

Rabbit Pâté With Rosemary - 180g
Rabbit Pâté With Rosemary - 180g

Salted Butter 250g Pat - 250g

Salted Butter 250g Pat - 250g
Salted Butter 250g Pat - 250g

Sardines “J.C. David” – Vintage 2005

Sardines “J.C. David” – Vintage 2005
Sardines “J.C. David” (Aged In Olive Oil) – Vintage 2005 - 115g

Saucisson sec (Salami)

Saucisson sec (Salami)
Saucisson sec (Salami)

Sauerkraut 750g

Sauerkraut 750g
750g Jar Sauerkraut from Alsace with Duck Sleeves (Largest part of the base of the wing) EDOUARD ARTZNER

Scallops Cream Soup LA CANCALAISE

Scallops Cream Soup LA CANCALAISE
Scallops Cream Soup "La Cancalaise" 850mL with Lobster Sauce

Scampi Soup LA CANCALAISE

Scampi Soup LA CANCALAISE
Scampi Soup "La Cancalaise" 850mL

Seasoning for Fish LA CANCALAISE

Seasoning for Fish LA CANCALAISE
Seasoning for Fish "La Cancalaise" 40g

Seasoning for Mussel LA CANCALAISE

Seasoning for Mussel LA CANCALAISE
Seasoning for Mussel "La Cancalaise" 40g

Shellfish Soup LA CANCALAISE

Shellfish Soup LA CANCALAISE
Shellfish Soup "La Cancalaise" 850 mL with Lobster, Crab, Scampi

Snails (French - Helix Lucorum) 10 Dozen - 465g

Snails (French - Helix Lucorum) 10 Dozen - 465g
Snails (French - Helix Lucorum) 10 Dozen - 465g

Snails 2 Dozen Shells - 125g

Snails 2 Dozen Shells - 125g
Snails (French - Helix Lucorum) 2 Dozen good size Snails & Shells - 125g Hélix Lucorom Snails are appreciated for the quality of their flesh. Cooked in a "Court Bouillon" with herbs and spices.

Snails 5 Dozen - 230g

Snails 5 Dozen - 230g
Snails (French - Helix Lucorum) 5 Dozen - 230g

Summer White Truffles Whole (Truffes de la Saint Jean - Aestivum) (June-Sept) - 100g

Summer White Truffles Whole (Truffes de la Saint Jean - Aestivum) (June-Sept) - 100g
Summer White Truffles Whole (Truffes de la Saint Jean - Aestivum) (June-Sept) Price variable according to market prices

Truffle Juice First Boil (Melanosporum Or Périgord Truffle) - 200ml

Truffle Juice First Boil (Melanosporum Or Périgord Truffle) - 200ml
Truffle Juice First Boil (Melanosporum Or Périgord Truffle) - 200ml

Unsalted Butter 250g Pat - 250g

Unsalted Butter 250g Pat - 250g
Unsalted Butter 250g Pat - 250g

Unsalted Butter 250g Roll

Unsalted Butter 250g Roll
Unsalted Butter 250g Roll "Echire"

Vanilla Beans A1 Grade (Tahitian Vanilla - "Tahitensis") - 100g

Vanilla Beans A1 Grade (Tahitian Vanilla - "Tahitensis") - 100g
Vanilla Beans A1 Grade (Tahitian Vanilla - "Tahitensis") - 100g

White Alba Truffles Whole (Magnatum) First Choice (Sept - Mid-Dec) - 100g

White Alba Truffles Whole (Magnatum) First Choice (Sept - Mid-Dec) - 100g
White Alba Truffles Whole (Magnatum) First Choice (Sept - Mid-Dec) - Price variable according to market prices

White Summer Truffle Purée Jar URBANI TARTUFI - 200g

White Summer Truffle Purée Jar URBANI TARTUFI - 200g
White Summer Truffle Purée Jar URBANI TARTUFI - 200g

Wild Boar Pâté With Bilberries - 180g

Wild Boar Pâté With Bilberries - 180g
Wild Boar Pâté With Bilberries - 180g

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