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Search results for 'goose fat'

Goose Fat (Graisse d'Oie) - 320g

Goose Fat (Graisse d'Oie) - 320g
Goose Fat (Graisse d'Oie) - 320g

Duck Confit 2 Legs

Duck Confit 2 Legs
Duck Confit 2 Legs - 800g

Goose Fat (Graisse d'Oie) - 730g

Goose Fat (Graisse d'Oie) - 730g
Goose Fat (Graisse d'Oie) - 730g


The Goose and Duck fats contain an important amount of poly-unsaturated acids and oleic acids that help to maintain good health contrary to saturated fats.
The Goose and Duck fats contribute to the "French Paradox" diet that has been identified as having fewer coronary deaths than other western countries.

Goose Neck With Foie Gras - 180g

Goose Neck With Foie Gras - 180g
Goose Neck With Foie Gras - 180g

Goose Mousse - 310g

Goose Mousse - 310g
Goose Mousse - 310g

Goose Foie Gras Fresh Whole Lobe (About 500g depending on the season) - 500g

Goose Foie Gras Fresh Whole Lobe (About 500g depending on the season) - 500g
100% "Foie Gras": this Foie Gras is made with the best lobes and lightly poached. Conservation: 30 days at 0 to 3°C from production date

Duck Fat (Graisse de Canard) - 700g

Duck Fat (Graisse de Canard) - 700g
Duck Fat (Graisse de Canard) - 700g

Duck Fat (Graisse de Canard) - 320g

Duck Fat (Graisse de Canard) - 320g
Duck Fat (Graisse de Canard) - 320g

Duo of Foie Gras Block - 2x40g

Duo of Foie Gras Block - 2x40g
1 Jar Goose & 1 Jar Duck Foie Gras Block (100% Foie Gras - Sterilised) - 80g

White Beans (Cooked In Goose Fat) - 635g

White Beans (Cooked In Goose Fat) - 635g
Beans (White) Cooked In Goose Fat "Haricots Cuisinés à la Graisse d'Oie" - 635g

Duck Confit 4/5 Legs

Duck Confit 4/5 Legs
Duck Confit 4/5 Legs - 1.44Kg

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