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Duck Foie Gras Block Terrine (100% Foie Gras, Processed and 30% Foie Gras Pieces) - 500g

Duck Foie Gras Block Terrine (100% Foie Gras, Processed and 30% Foie Gras Pieces) - 500g
A semi-cooked 100% "Foie Gras" made with processed "Foie Gras" and a minimum of 30% of "Foie Gras" pieces. Sold in "barquette". Conservation: 6 months at 0°C to +3°C from date of manufacture.

Duo of Foie Gras Block - 2x40g

Duo of Foie Gras Block - 2x40g
1 Jar Goose & 1 Jar Duck Foie Gras Block (100% Foie Gras - Sterilised) - 80g

Duck Confit (12 legs) EDOUARD ARTZNER

Duck Confit (12 legs) EDOUARD ARTZNER
3825g Duck Confit (12 legs) EDOUARD ARTZNER

Duck Foie Gras Fresh Whole Lobe (About 450g depending on the season) - 450g

Duck Foie Gras Fresh Whole Lobe (About 450g depending on the season) - 450g
100% "Foie Gras": this Foie Gras is made with the best lobes and lightly poached. Conservation: 30 days at 0 to 3°C from production date

Duck Foie Gras Poached Whole Lobe (+/- 450g depending on the season)

Duck Foie Gras Poached Whole Lobe (+/- 450g depending on the season)
Duck Foie Gras Poached Whole Lobe "Edouard Artzner" - Variable weight depending on the season

Duck Foie Gras "Edouard Artzner" - 120g

Duck Foie Gras "Edouard Artzner" - 120g
120g Jar Duck Foie Gras EDOUARD ARTZNER

Goose Neck With Foie Gras - 180g

Goose Neck With Foie Gras - 180g
Goose Neck With Foie Gras - 180g

Goose Foie Gras Fresh Whole Lobe (About 500g depending on the season) - 500g

Goose Foie Gras Fresh Whole Lobe (About 500g depending on the season) - 500g
100% "Foie Gras": this Foie Gras is made with the best lobes and lightly poached. Conservation: 30 days at 0 to 3°C from production date

Goose Fat (Graisse d'Oie) - 320g

Goose Fat (Graisse d'Oie) - 320g
Goose Fat (Graisse d'Oie) - 320g

Sauerkraut 750g

Sauerkraut 750g
750g Jar Sauerkraut from Alsace with Duck Sleeves (Largest part of the base of the wing) EDOUARD ARTZNER

Cherry Extract - CHERRY MARNIER 50% - 1lt

Cherry Extract - CHERRY MARNIER 50% - 1lt
Cherry Extract - CHERRY MARNIER 50% - 1lt

Chicken Liver Mousse with Armagnac - Mousse de Foie de Volaille

Chicken Liver Mousse with Armagnac - Mousse de Foie de Volaille
Chicken Liver Mousse with Armagnac 2% 200g

Monkfish Liver (Foie de Lotte) PETROSSIAN Tin - 110g

Monkfish Liver (Foie de Lotte) PETROSSIAN Tin - 110g
Monkfish Liver (Foie de Lotte) Tin - 110g

Duck Confit 2 Legs

Duck Confit 2 Legs
Duck Confit 2 Legs - 800g

Goose Fat (Graisse d'Oie) - 730g

Goose Fat (Graisse d'Oie) - 730g
Goose Fat (Graisse d'Oie) - 730g


The Goose and Duck fats contain an important amount of poly-unsaturated acids and oleic acids that help to maintain good health contrary to saturated fats.
The Goose and Duck fats contribute to the "French Paradox" diet that has been identified as having fewer coronary deaths than other western countries.

Duck Pâté With Montbazillac - 180g

Duck Pâté With Montbazillac - 180g
Duck Pâté With Montbazillac - 180g

Duck Cassoulet - 1.55Kg

Duck Cassoulet - 1.55Kg
Duck Cassoulet - 1.55Kg

Duck Cassoulet - 840g

Duck Cassoulet - 840g
Duck Cassoulet - 840g

Duck Gizzards Confit "Feyel-Artzner" - 765g

Duck Gizzards Confit "Feyel-Artzner" - 765g
Duck Gizzards Confit "Feyel-Artzner" - 765g

Duck Rillettes "Danos" - 180g

Duck Rillettes "Danos" - 180g
Duck Rillettes "Danos" - 180g

Duck Fat (Graisse de Canard) - 700g

Duck Fat (Graisse de Canard) - 700g
Duck Fat (Graisse de Canard) - 700g

Duck Fat (Graisse de Canard) - 320g

Duck Fat (Graisse de Canard) - 320g
Duck Fat (Graisse de Canard) - 320g

Duck Confit 4/5 Legs

Duck Confit 4/5 Legs
Duck Confit 4/5 Legs - 1.44Kg

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