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Search results for 'Fois gras'

Duck Confit (12 legs) EDOUARD ARTZNER

Duck Confit (12 legs) EDOUARD ARTZNER
3825g Duck Confit (12 legs) EDOUARD ARTZNER

Goose Neck With Foie Gras - 180g

Goose Neck With Foie Gras - 180g
Goose Neck With Foie Gras - 180g

Goose Foie Gras Fresh Whole Lobe (About 500g depending on the season) - 500g

Goose Foie Gras Fresh Whole Lobe (About 500g depending on the season) - 500g
100% "Foie Gras": this Foie Gras is made with the best lobes and lightly poached. Conservation: 30 days at 0 to 3°C from production date

Duck Foie Gras Fresh Whole Lobe (About 450g depending on the season) - 450g

Duck Foie Gras Fresh Whole Lobe (About 450g depending on the season) - 450g
100% "Foie Gras": this Foie Gras is made with the best lobes and lightly poached. Conservation: 30 days at 0 to 3°C from production date

Duck Foie Gras Block Terrine (100% Foie Gras, Processed and 30% Foie Gras Pieces) - 500g

Duck Foie Gras Block Terrine (100% Foie Gras, Processed and 30% Foie Gras Pieces) - 500g
A semi-cooked 100% "Foie Gras" made with processed "Foie Gras" and a minimum of 30% of "Foie Gras" pieces. Sold in "barquette". Conservation: 6 months at 0°C to +3°C from date of manufacture.

Duo of Foie Gras Block - 2x40g

Duo of Foie Gras Block - 2x40g
1 Jar Goose & 1 Jar Duck Foie Gras Block (100% Foie Gras - Sterilised) - 80g

Duck Foie Gras Poached Whole Lobe (+/- 450g depending on the season)

Duck Foie Gras Poached Whole Lobe (+/- 450g depending on the season)
Duck Foie Gras Poached Whole Lobe "Edouard Artzner" - Variable weight depending on the season

Duck Foie Gras "Edouard Artzner" - 120g

Duck Foie Gras "Edouard Artzner" - 120g
120g Jar Duck Foie Gras EDOUARD ARTZNER

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