G J FOOD The Fine Food Connection is a family owned and operated business.

Established in 1991 in Sydney, we are a leading importer and distributor of products to Australia’s premier restaurants, patisseries, bars and hotels. We specialise in French products, carrying a range of products in our line which includes Truffles, Caviar, Foie Gras, Mushrooms, Grand Marnier®, Chocolate, Pastry Products, Pâtés, Oils, Vinegars, Mustards, Nougats and many, many more.

We take great pride in the quality of our products. Each product in our range is carefully selected, primarily according to the traditional way that it is prepared and / or made, so as to accurately reflect the unique and diverse flavours of the different regions and local cuisines of France. In doing so, we have aligned ourselves with some of France’s oldest and most reputed ‘maisons’ such as Pétrossian for Caviar; Edouard Artzner for Foie Gras; Marnier-Lapostolle for Grand Marnier®; Echiré and AOC Poitou Charente for Butter; Nougat de Montélimar and Arnaud Soubeyran, plus many more…. 

We take great pride in the partnerships and relationships that we have formed with both our suppliers and clients over the years and look forward to this developing further in the years to come. 

Please note that we do not impose a minimum order, nor do we charge a delivery fee for Sydney Metropolitan areas. Deliveries in Sydney Metropolitan areas are carried out every weekday and orders placed before 08.30am will be delivered that same day. We also dispatch goods throughout Australia, regularly sending goods to Victoria, South Australia and Queensland, ensuring that goods are received promptly and in good condition. 


Tel: 02 9518 9988

Unit 2 / 57-61 John Street